|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks. Observed three of four containers of american cheese cold holding between 43-45 degrees F. Items recently transferred from the walk-in cooler into reach-in unit, according to PIC. CDI - Cheese relocated to walk-in cooler by PIC. -1.5- |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed multiple fruit flies emerging from floor drain under clean utensil shelving units in kitchen. Facility has contract with Ecolab for pest control management. Recommend treatment for abatement of pests. -0- |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several plastic food containers with resting water at utensil shelving unit. CDI - Utensils rotated into self draining position. -0- |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single service to-go sandwich boxes faced up on top of make line equipment. -0- |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT VIOLATION: 4-501.11 Maintain equipment in good repair. Observed drive thru high mounted refrigeration unit non-functional. Equipment is not in use due to repairs still pending. Also observed evidence of leaking with significant ice build-up on walk-in freezer vents/condenser lines. According to PIC, repairs have been requested. -1- |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food residue build-up on non-food contact surface of ice cream/shake machine. Also observed water pooling inside of drive thru reach-in unit. Recommend increase in cleaning frequency. -0- |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed broken down cardboard box being used as a floor mat at the drive thru. Remove.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed general cleaning needed on flooring behind coffee station, floor drain underneath utensil shelving unit and flooring inside of the walk-in freezer (significant ice accumulation). -0.5- |