|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. - P. Observed employee pick up trash from floor then proceed to handle clean dishes. Observed another food employee wash hands and re-contaminate them on faucet handles. CDI - Both employees educated and hands washed. -2- |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee wearing bracelets on wrist while engaging in food preparation. CDI - Bracelets removed.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed 1 food employee in kitchen preparing food without hair restraints CDI - Employee instructed to put on hair restraint. -0- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT: 4-501.11 Maintain equipment in good repair. Observed drive thru refrigeration unit non-functional. Equipment is not in use due to repairs needed. PIC advised that the part needed to repair unit has been on back order. Also observed non-functional reach-in unit below cheese holding station. Equipment was empty and not being used. PIC advised that this unit is also waiting for repairs due to a part that is on back order. -0.5- |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed personal cell phone stored on shelving unit used for american cheese with food product beside it. CDI - Device removed, area thoroughly cleaned. -0- |