|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf - Observed no paper towels available at rear handwashing sink and dispenser jammed and not providing towels behind counter. CDI, operator supplied towels. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding. Observed pre-cooked eggs cold held at 46 degrees F and burrito at 43 degrees F. CDI, foods recently placed in unit according to PIC and relocated to walk in cooler to rapidly cool. Repeat. |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed multiple fruit flies in facility in kitchen and dining space. Repeat. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed high mount reach in freezer not in good repair and facility waiting on door for unit. Part ordered according to PIC. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - Observed general cleaning needed behind equipment in corners of kitchen floor, and shelving throughout. |