|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed handsink near 3-comp sink containing equipment parts and plastic wrap. CDI: PIC cleared hand wash sink so that it is accessible. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Upon arrival to inspection, observed employees using American cheese slices without time markers. PIC stated that cheese was removed from refrigeration an hour prior. CDI: Employees placed stickers at prep station to indicate start time |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. - Observed refrigeration unit out of order during inspection. PIC stated that equipment has an order in to be picked up and removed from the premises. Observed signs on both units stating units are out of order and waiting for pick up. REPEAT |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee jackets being stored on bottom shelf in kitchen. Observed car keys being stored at assembly line. CDI: PIC removed items and placed them in a designated area for employee possessions.
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Upon arrival to inspection, observed employee beverage being stored over end assembly line. CDI: Employee beverage was removed from the preparation area and placed in a designated space. |