|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed employee handling raw beef before washing hands and use bare hands to turn off faucet before returning to handle food. CDI: Employee’s co-worker instructed employee to re-wash hands and use paper towel as a barrier to turn off faucet. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed wiping cloth being stored in hand sink at front counter. CDI: PIC removed wiping cloth. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY Observed chlorine sanitizer in bucket used to hold wiping cloths to sanitize prep surfaces at a concentration level of 10ppm. CDI: PIC instructed employee to refill bucket with fresh sanitizer which measured 100ppm.
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed soda nozzles and ice shoot at self serve soda fountain with build up of organic matter. CDI: PIC returned removable pieces to be W/R/S and cleaned the rest of the pieces in place. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies throughout facility. PIC stated a service request has been submitted to EcoLab to address fly issue. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed several employees handling food without the use of head coverings. Use head coverings to protect food from hair contacting food, equipment and utensils. |