|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Did not observe TPHC procedures for shredded lettuce held on a 4 hour time and then discarded after 4 hours. CDI-EHS emailed a TPHC fillable form for facility to utilize and placed shredded lettuce on procedures.
TPHC procedure template may be found at: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Observed all prep units near grill area and serving line out of service during inspection such as 2 door upright reach in cooler, 2 door low reach in cooler, and 2 one door reach in coolers. All units had “out of order” signage and no food items were observed in the units. All cold TCS items on the service line were on TPHC procedures that have previously been put in place by the facility. PIC stated that food employees temporarily must get food from walk in cooler to be placed on TPHC when needed. All cold TCS foods were observed at 41F or below in the walk in cooler. Facility seems to be in compliance with cold holding and/or TPHC procedures. -VR- A verification visit will be conducted to insure all reach in cooler units have been repaired/replaced |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed cleaning needed on reach in freezer beside grill with food debris as well as cleaning needed in reach in coolers and gaskets with food debris. -REPEAT- |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed metal seam flooring broken lifted in walk in freezer. Repair flooring. note that repairs have been initiated on the walk in freezer flooring, work has not yet been completed on lifted floors. -REPEAT- |