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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameMCDONALDS #19561
Address1620 SARDIS RD N
 
City/State/ZIP
CHARLOTTE NC 28270
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 10/11/2023
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
16 1.50 Food-contact surfaces: cleaned & sanitized No No No 4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed build up on inside of various drink spouts at facility drink areas and customer self service drink area as well as build up on interior of large ice machine at dry storage area.
24 0 Time as a Public Health Control; procedures & records Yes No No 3-501.19(B) (1) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall have an initial temperature of 41 F when removed from cold holding temperature control or 135 F or greater when removed from hot holding temperature control. -P Observed PIC remove sliced cheese from cooler to be placed on 4 hour TPHC procedures and PIC placed the initial start time an hour ahead of the current time when removed from cooler. PIC stated that they put the sliced cheese on a one hour advanced time so that the cheese can sit at room temperature. -CDI-PIC corrected time on cheese to reflect initial time when removed from cooler.
38 1 Insects & rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a large quantity of small flies near facility drink and dessert machines, as well as at customer self service drink machine and under cabinets of customer drink machines leading to drains. Contact pest control for small flies.
40 0 Personal cleanliness No No No 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observe employees preparing food without hair restraints.
49 0.50 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed cleaning needing on various drink machines in need of cleaning such as coffee machine, smoothie machine and fountain drink machines with syrup, dirt and debris buildup.
55 0 Physical facilities installed, maintained & clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed metal seam flooring broken lifted and coming up in walk in freezer. Repair flooring.