|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed grill area hand sink not dispensing paper towels. No other handsink availability or handwashing violations were observed during the inspection. CDI - PIC delegated the replacement of paper towels from a readily available supply. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed one (1) bin of prepared breakfast burritos in the WIC with a date mark indicating a disposal date of 02/19. CDI - PIC voluntarily disposed of burritos.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed 3 compartment sanitizer basin without drain plug in place. PIC demonstrated preparation of 3 compartment sink with a sanitizer wiping used as a substitute drain stopper. EHS observed filled basin with minimal sanitizer leakage from plugged drain. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed minor dripping and slightly leaking from 3 compartment sink. Maintain 3 compartment sink fixtures such that no leakage is observe when faucets are turned off. |