|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P
2-301.14 Wash hands after activities that contaminate them. -P
Observed employee handle raw burger with gloves on, doff gloves, and immediately don new gloves without washing hands. CDI: Employee was directed by EHS to wash hands. Employee washed hands. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed cheese time stamped to expire at 12:52pm. CDI: Cheese was voluntarily discarded. REPEAT VIOLATION |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping clothes stored in 0ppm quat sanitizer. Sanitizer was prepared with hot water. CDI: Buckets were changed and filled with properly concentrated sanitizer. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-402.12 Fixed Equipment, Elevation or Sealing - C Observed handsink near fry cooler in need of recaulking to the wall. This is part of the transitional permit that expires 2/28/21. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed floor tiles damaged near walk in cooler and 3-comp sink. Observed missing grout on floor tiles near walk in cooler and Raw meat cooler. This is part of the transitional permit that expires 2/28/21. |