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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSILVERLAKE RAMEN
Address2041 SOUTH BV
STE 107
City/State/ZIP
CHARLOTTE NC 28203
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 9/12/2024
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 1 Certified Food Protection Manager No No No 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety PIC with ANSI food protection manager certification was not present at beginning of inspection.
15 0 Food separated & protected No No No 3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed leafy greens stored above ready to eat food. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
16 0 Food-contact surfaces: cleaned & sanitized Yes No No 4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. P. Observed residue and blue ink on food contact surface of thermometer. CDI Probe cleaned and sanitized.
23 1.50 Proper date marking & disposition Yes Yes No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed onion dressing that is cooked with fresh onions with date mark of 9/3. Observed black garlic which is fresh garlic cooked in house with date mark 8/23. Repeat For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
51 1 Plumbing installed; proper backflow devices No No Yes 5-205.15 Maintain a plumbing system in good repair. One hand sink is not functioning properly. There is another functioning hand sink on prep line. Will need to be repaired. VR required.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors open on dumpster.