|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
Yes
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF
Observed no employee health policy onsite. CDI-Policies were provided in English and Spanish and then a copy was sent via email. REPEAT.
*First time repeat, points kept the same today. However, points will be escalated if violation occurs again. |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed employee drink on the prep counters with no lids. CDI-The drinks were removed. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed the walk in cooler holding product between 41-43F. Manager turned the unit down but a verification visit will be made within 10 days to ensure unit is working thoroughly. REPEAT. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
Observed no time paper work for the fried rice cakes on the counter. CDI-Paperwork was provided and filled out.
*After 4 hours, the product must be discarded. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf
Observed facility still using old menus that do not contain the correct consumer advisory. CDI-Discussed with the manager to have discarded. Use the correct menus for the future. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed large amounts of chicken and pork cooling tightly wrapped in the walk in cooler. CDI-The items were unwrapped and placed onto sheet pans to allow for proper cooling.
Observed mushrooms cooling in the top portion of the flip top cooler. CDI-The mushrooms were moved to the walk in cooler. REPEAT. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
Observed no labels on bottles of water, sesame oil and vegetable oil. Have labeled to identify product. |