|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed ice in a hand sink. CDI PIC removed ice. |
|
22
|
0
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced cheese, shredded lettuce, and cut tomatoes holding above 41F for over 4 hours in a RIC Observed burritos in WIC holding above 41F. CDI PIC voluntarily discarded cheese, shredded lettuce and cut tomatoes. They were placed in RIC that is typically not used because a large delivery had come in and there was not room for these items while putting away supplies. Burritos were on a speed rack that was pulled out for 1 hour to accommodate delivery. Burritos began to rapidly cool.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed some food debris in bottom of reach in freezer. Clean more frequently |