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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameMCDONALDS #35337
Address720 MERIDIAN CENTER DR
 
City/State/ZIP
CHARLOTTE NC 28212
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 12/6/2024
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 2 Hands clean & properly washed Yes No No 2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed one food employee wash hands at the handsink and turn faucets off with bare hands, without the use of protective barrier. CDI: PIC explained to food employee of the proper steps of handwashing to refrain from contamination and food employee properly re-washed his hands.
16 1.50 Food-contact surfaces: cleaned & sanitized No No No 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed the dish machine used to sanitize utensils and equipment reading 0ppm. Observed the digital reader attached with the dish machine not going through the sanitizing process after the rinse cycle. PIC contacted their ECOLAB representative to get dish machine checked out. PIC stated that they will come later this afternoon to check on it. Facility has 3-compartment sink with properly concentrated QUAT sanitizer to utilize for wash/rinse/sanitize process of their utensils and equipment until dish machine gets repaired. VERIFICATION REQUIRED within 3 days to make sure facility is in compliance. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
49 0 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed the bottoms of two of the cold holding units with accumulation of food debris. Increase cleaning frequency.
53 0 Toilet facilities: properly constructed, supplied & cleaned No No No 5-501.17 Provide a covered waste bin in female restrooms. Observed no covered waste receptacle in the female restroom. PIC stated that they are constantly having issues with people removing and taking the lids of their covered waste receptacles. EHS advised getting one that they can drill into the wall to prevent the lids getting physically removed and taken.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors kept open during time of the inspection. CDI: Dumpster doors were closed. 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed no drain plug in the cardboard waste container. EHS advised PIC to contact waste company to obtain a drain plug.