|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. - Observed multiple hand sinks missing required hand wash sign. - CDI - EHS provided hand wash signs to PIC. PIC posted signs at all sinks. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. - Observed one sanitizer bucket storing wet wiping cloths at a concentration of 0ppm chlorine. Other sanitizer bucket observed to be correctly concentrated. - CDI - PIC replaced sanitizer buckets with properly concentrated chlorine sanitizer (150ppm). |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. - REPEAT - Observed chlorine warewashing machine not working. PIC stated they want to remove the unit. EHS advised PIC to contact MCHD plan review team to discuss the removal of the machine. EHS provided PIC with contact number. PIC will need to get approval from MCHD plan review team to remove and/or replace the chlorine dish machine. Establishment has a 3-compartment sink that utilizes quat sanitizer that is properly operating.
Also observed multiple refrigeration units not currently working. Per PIC, units are in the process of being replaced. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed food debris inside of multiple reach in refrigeration units. Increase cleaning frequency to prevent accumulation. |