|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees. P- Establishment has posted MCHD employee health poster, but PIC and food employees are unaware that salmonella nontyphoidal has been added as a reportable illnesses. CDI- EHS educated PIC on the updated BIG 6 reportable illnesses and provided a hard copy to PIC of the updated Employee Health Acknowledgment form. EHS discussed employee health policy in general with PIC. Educate all food employees on the updated employee health policy and reporting requirements. EHS recommends all food employees read and sign a copy of the employee health acknowledgement in a language they prefer. EHS also recommends a copy of the same form is made accessible to employees and inspector. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed establishment without written procedures for responding to a vomiting or diarrheal event. CDI- EHS discussed the requirement of having written procedures and provided PIC with a hard copy of the state’s example written procedure. EHS recommended to PIC that they review the document routinely with all employees and purchase or make a clean-up kit. Maintain written procedures in establishment for employee and inspector review. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P EHS observed food employee with blue gloved hands handle raw beef burgers then remove gloves to handle clean and sanitized utensils and equipment without a handwash when changing task. CDI- EHS discussed the violation with PIC. PIC stated they are to change gloves and wash their hands each time after using the blue gloves because they are worn when handling raw meats. PIC had employee properly wash their hands, and PIC instructed food employee on when to wash and proper washing procedures.
This specific violation was observed and thoroughly discussed during EHS on-site visit on 12-03-2021. EHS strongly recommends continued training on when to wash and proper washing procedures. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. P. Observed thin probe thermometer stored clean with visible food debris/residue on food contact surface. CDI- PIC cleaned and sanitized probe prior to use. This violation was observed and discussed during on-site visit on 12-03-2021. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed multiple live roaches in cabinet under slushy machine. PIC produced pest control service reports for August and October of 2021, but stated they had service in November and still pending Decembers visit. PIC stated he will contact pest company for them to come out. EHS recommends increasing the cleaning frequency under units to avoid sugar and food debris build up. PIC agreed. PIC stated he contacted Ecolab and they will have someone come out in 1-3 days. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed chlorine warewashing machine not working. Per PIC, the machine has been down for two weeks. PIC stated they want to remove the unit. EHS advised PIC to contact MCHD plan review team to discuss the removal of the machine. EHS provided PIC with contact number. PIC will need to get approval from MCHD plan review team to remove and/or replace the chlorine dish machine.
Establishment has a 3-compartment sink that utilizes quat sanitizer that is properly operating. |