|
28
|
2
|
Toxic substances properly identified stored & used |
No |
Yes
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed a bottle of “ultra gum remover” (toxic chemical, caution for ingesting on label) on shelving in back storage area, directly above clean plastic containers used for food service. CDI- bottle moved, no longer contamination concern. REPEAT.
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed sanitizer buckets at 400ppm quat sanitizer during inspection. EHS had PIC empty bucket, fill another bucket from pre-mixed dispenser on the wall, sanitizer from dispenser is coming out at 400ppm quat sanitizer, tested by both EHS test strips and PIC test strips to confirm. CDI- buckets diluted to proper concentration. PIC will call to have dispenser adjusted, EHS will make compliance visit to ensure sanitizer is correctly adjusted. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. Observed buckets of sanitizer stored on the floor near handsink to begin inspection. CDI- buckets moved up off the floor. |
|
45
|
1
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed boxes of to-go cups and to-go pizza containers on the floor in the dry storage area. REPEAT. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed 3 compartment sink with a small leak from piping at the sanitizer bay section of the sink. Ensure plumbing system is not leaking, maintained in good repair. |