| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P. Observed vendor wipe hands on apron and go to food prep. CDI hands washed. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed raw pork stored above raw carrots (suns kitchen), raw eggs over tomatoes (at home 704), raw ground turkey stored in bin with cooked chicken and other RTE food (22 street). CDI items relocated.
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed unwashed potatoes over oxtail on shared cooling racks, unwashed celery over RTE (party bites), Unwashed produce at top tack in walk in (nacho average truck), unwashed mushrooms on top of RTE (22 street), unwashed fruit over RTE (bite your tongue). CDI items relocated |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed tongues, measuring cup, pans, and plastic container with leftover stickers (taste buds). CDI items moved for cleaning. |
|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed deep pan oxtails at 45-46F From the night before. CDI item discarded. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed container of milk and hot dogs not labeled (party bites); beans and chicken without a date (ms didis); queso not dated (nacho average truck); large bins of collards greens and collard stems, jersey butter, and butter not dated (forty twelve); salsa, burgers, and ground meat not dated (22 street). CDI items discarded.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed pork fat (5/21), tofu (5/21), diced veggies (5/27), asparagus (5/16), and garlic paste (5/21) (Katsu kart); salsa (5/10), heavy cream (5/16) (nacho average truck); mustardo from 5/25 (forty twelve); creole queso (5/13) (22 street); chipotle sauce from 4/23 (bite your tongue). CDI items discarded. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed pans of oxtails pyramid stacked in the cooler in deep containers. Because product is thick suggest cooling in smaller portions. If not enough room on rack to cool utilize blast chiller not another vendors space (cravn). CDI pan discarded and other pans at 42F moved to finish cooling. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf. Observed chicken (bite your tongue) and beef (taste of heaven) that was thawing in prep sink and food items not fully submerged under water with water running above. To agitate particles. CDI items moved |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed ninja blender. Ensure only commercial equipment used for food prep. (Ms didis) |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed containers and bins at dry storage areas that need to be wiped down and cleaned from different vendors. Microwave, robo coup base, hot box, and vita mix base in need of cleaning. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed shared handsink near 3 comp sink not operational and faucet at outside can wash with plastic to prevent excess water leakage. Repair items. |