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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

VIN MASTER

Address

2000 SOUTH BV

STE 610

City/State/ZIP

CHARLOTTE

NC

28203

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

9/26/2023

Final Score @ Grade

99

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
23	0	Proper date marking & disposition	Yes	No	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed tomato salad that was prepared on Saturday without a date mark. CDI-PIC added correct date mark.
41	1	Wiping cloths: properly used & stored	Yes	Yes	No	3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed sanitizer bucket at 50 ppm. CDI-PIC remade sanitizer bucket to correct concentration.
53	0	Toilet facilities: properly constructed, supplied & cleaned	No	No	No	5-501.17 Provide a covered waste bin in female restrooms. Observed no covered waste bin in either unisex restroom. Add covered waste bins to restrooms.