|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P
Observed pump hand sanitizer sitting ontop of some walnuts at the flip top cooler. CDI-The hand sanitizer was moved to a different location. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
Observed some mustard with no labels indicating the product. The mustard was not easily recognizable. CDI-The manager labeled the food items. |