|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
Yes
|
No |
2-201.11 - Responsibility of Permit Holder, Person in Charge, and Conditional Employees: Ensure food employees understand when to report illnesses, symptoms and exposure. P Observed no employee health policy. CDI, EHSI provided copy. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
Yes
|
No |
2-501.11 OBSERVED establishment does not have written procedures for the clean-up of vomiting & diarrheal events. CDI, EHSI provided copy. |