|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by the code. Observed pallet of hamburger buns stored in back hallway between facility back door and garbage room. EHS advised that this is not an approved storage location as the facility cannot ensure items are protected at all times as other tenants in the building have access to this area. EHS advises that facility should relocated product to be stored in the kitchen. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P Observed that facility is utilizing a hose with a sprayer nozzle that is directly connect to the mop sink faucet with out the additional backflow preventer that is required. The current backflow preventer is rated for non continuous pressure, EHS observed the facet was on with the hose/spray nozzle connected rendering it under continuous pressure. CDI- PIC removed sprayer nozzle and turned off the water, which made the system no longer under continuous pressure. Facility can continue to turn off faucet and remove sprayer nozzle when not in use or get backflow preventer. |