Premises Information


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Name

FIVE GUYS BURGERS AND FRIES #1982

Address

2810 SOUTH BV

SUITE A

City/State/ZIP

CHARLOTTE

28209

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

7/7/2025

Final Score @ Grade

98.50

General Comments

Prep cooler on the line is said to be in disrepair by the PIC. EHS observed that the unit was holding at 56F during the insepction. PIC stated and EHS observed that all items are being held on ice until the unit can be repaired. EHS advised that facility should utilize less product in the containers and fully submerge the product in ice. PIC unplugged, then plugged the unit back in and it was able to drop to 51F but not hold food at 41F or below. EHS will make return visit within 3-day to verify that the unit has been repaired.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
22	1.50	Proper cold holding temperatures	No	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut lettuce and shredded lettuce in prep unit holding above 41F. PIC stated that they have had issues with the unit today and all food has been placed on ice. Both containers or lettuce were moved to WIC to rapidly cool. Observed container of sliced cheese on the cook line holding at 48F. CDI: PIC voluntarily discarded. 3-day VR. SEE COMMENTS. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
33	0	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed facility cooling shredded lettuce in the WIC in deep covered containers. No temperature change was noted over a 60 minute period. CDI- PIC moved lettuce to a larger container to allow for rapid cooling. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .