|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P- Observed food employee wash hands and not use a paper towel to turn off faucet, thus decontaminating hands. -CDI- EHS educated food employee on using a paper towel to turn off faucet and food employee properly re-washed hands. -0- |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed tomatoes and jalapeños stored over drinks in WIC. -CDI- PIC corrected storage order. -0-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P.- Observed sliced tomatoes prepared more than 4hrs ago that did not meet cooling parameters. -CDI- PIC voluntarily discarded items above 41F that did not meet cooling parameters. -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://www.youtube.com/watch?v=P6x8b1ZVOxU . |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed sliced tomatoes cooling in plastic container stacked on top of each other with vented lid at time of EHS’ arrival with 40 minutes left to cool at 46F. Observed some tomatoes that did not meet cooling parameters after PIC made corrections. Observed 2 containers of raw burger patties prepared two hours ago cooling, stacked on top of each other in plastic containers, 1 with vented lid and 1 fully covered. -CDI- EHS educated PIC on proper cooling methods and PIC separated into sheet trays and placed items on ice baths. Items that did not meet cooling parameters were discarded. -0-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed ketchup packets stored on floor. -CDI- PIC relocated items.
3-307.11 Protect food from contamination sources not specifically noted by the code./3-305.12 Food may not be stored in locker rooms, toilet rooms, dressing rooms, garbage rooms, mechanical rooms, under sewer lines that are not shielded to intercept potential drips, under leaking water lines, under open stairwells, or under other sources of contamination. Observed leak in WIC where condensation was gathered on vent and water leaking directly onto food. Keep items covered and relocate items in WIC so they are not exposed to contamination in unit until unit is repaired. -1- |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed PIC with protective head covering, however braids were not restrained/pulled back and risk of contamination from hair highly likely.
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed PIC with bracelets. -0- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed leak in WIC due to water condensation gathered on vent of unit. Water was leaking onto uncovered food. Repair. Per PIC, work order has been placed. -0- |