|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed cheese stored on ice by the grill at a temperature of 45F. Cheese was moved to the walk in cooler to cool back down below the temperature threshold. Ensure that enough ice is present to make direct contact with all sides of the pan and cheese isn't stacked too high in the future. |