|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
15A NCAC 18A .2806 (a) Once pre-packaged food has been opened, the food shall be stored in clean, resealable bags or containers made of plastic or glass that are tightly covered and manufactured for the purpose of food storage.- Observed a bulk opened bag of crackers in EP3 classroom was closed with tape. Ensure to store foods in resealable bag/container.
15A NCAC 18A .2806 (b) Food that is stored in child care center classrooms or other rooms intended for child care use, shall be limited to foods that are individually packaged unless the classroom is equipped with a food preparation area.- Observed a bulk opened bag of crackers in EP3 classroom. EHS and director discussed the proper way to prepare the individual packages at the kitchen and the individual prepared snack bags can be stored in the classroom that has no food preparation area. |
|
16
|
0
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
General Comment :
15A NCAC 18A .2815 (e) Hot water shall be maintained between 80°F and 110°F at handwashing sinks accessible to children. Observed water temperature at hand sink in toddlers and EP 3 room measured between 67F-77F. CDI- Director corrected to the correct temperature at the time of inspection. |
|
35
|
0
|
Mouth-contact surfaces cleaned and sanitized in rooms designated for children who are not toilet trained: .2822, .2836 |
No |
No
|
No |
General comment:
15A NCAC 18A .2822 (a). In rooms designated for children who are not toilet trained, toys and other mouth-contact surfaces that are used by children shall be cleaned and then sanitized after each use and when visibly dirty. Toys and other mouth-contact surfaces shall be cleaned and sanitized as follows:
(1) the items shall be scrubbed in warm, soapy water, using a brush to reach into any crevices;
(2) the items shall be rinsed in clean water;
(3) the items shall be submerged in a sanitizing solution for at least two minutes or in accordance with the instructions on the label of the sanitizing solution; and
(4) the items shall be air dried.
- According to teacher in infant room dirty toys were collected and put in dirty bin and get clean at the end of the day. Teacher spray sanitizer solution on toys, and wash them in the sink in the classroom and then spray the sanitize solution again and let them air dry. EHS discussed with teacher and director, all toys shall be cleaned and sanitized properly (Wash, rinse, sanitize). Toys that can be in the water should be submerged in sanitizer solution for at least 2 minutes and let air dry after. Toys that cannot not be submerged in water after washed/rinsed can be spray with sanitizer solution and let dry. Ensure to use correct strength of sanitizer solution when cleaning toys. |