|
8
|
2
|
Hands clean & properly washed |
Yes |
Yes
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P. Observed food employee fail to wash hands before donning gloves after working with unclean equipment, after entering kitchen. CDI- EHS discussed with PIC, PIC had employee discard gloves and properly wash hands before replacing. *REPEAT* |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf. Observed no soap at hand sink. CDI- PIC provided soap to area. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed chemical dish machine at 0ppm during inspection. EHS and PIC were unable to prime machine after attaching unit to container of bleach. PIC stated that a work order would be placed for item. Establishment to use 3-comp sink to w/r/s dishes. VERIFICATION REQUIRED on or before 10/25 to assess dish machine is function properly. *REPEAT*
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed flip top / prep unit in disrepair, ambient temp above 50F. All TCS food removed from WIC were replaced to rapidly cool. EHS provided TPHC procedures to be used during such emergencies and busier operating hours. PIC stated repairs have been scheduled but no updates have been provided. VERIFICATION REQUIRED on or before 10/25 to assess status of unit.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed rusted shelving throughout facility, mainly in walk-in and on prep shelf by fryers. *REPEAT* repair or replace, seek corrosion resistant paint or coating approved for commercial kitchen use.
4-501.11 Maintain equipment in good repair. Observed gaskets on cold holding units needing to be repaired or replaced on 3-door prep unit and 2-door standing reach-in. *REPEAT* |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed gaskets unclean on walk-in door, prep unit doors. Observed top of dish machine needing cleaning. *REPEAT* |
|
52
|
1
|
Sewage & wastewater properly disposed |
No |
No
|
Yes |
5-402.13 Maintain sanitary sewage system according to Law.-P. Observed sewage backed up from drain onto floor. IMMEDIATE SUSPENSION item. EHS provided business card to be contacted after item is corrected. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.Observed areas under and behind equipment throughout facility needing cleaning, specifically in water heater corner, can wash area. Ceiling vent covers needing cleaning. Increase cleaning frequency. *REPEAT* |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity. Observed lighting in walk-in cooler low. Increase lighting. |