| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
General Comment:
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no one present with food manager certification. Facility has 180 days from when permit was written to comply. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF. Observed staff with incomplete knowledge of the Employee Health Policy and what illnesses and symptoms to report. CDI: gave owner Employee Health Policy. Reviewed Employee Health Policy on site with staff present. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P. Observed raw ground beef stored above raw shrimp inside walk-in cooler. CDI: storage order was corrected.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed ground beef patties stored above unpackaged cooked chicken and raw lamb stored above unpackaged RTE chicken inside 2-door freezer. CDI: storage order was corrected. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
General Comment:
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed ranch and salsa cups not dated inside walk-in cooler from yesterday. CDI: properly dated. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
General Comment:
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf.. Observed no procedures provided for dressings/sauces and items on ice inside steam table held on TPHC. CDI: e-mailed owner comply of TPHC template; reviewed on site. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
General Comment:
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed dishes wet stacked on back dish shelf. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed domestic fryer being used due to current commercial fryer not working properly.
4-501.11 Maintain equipment in good repair. Observed gaskets torn on 2-door freezer. Observed 2-door Traulsen reach-in cooler not functioning. Work order has been placed for cooler. Observed steam table currently not working. Items are being held on ice currently and on TPHC when needed. Observed bottom of reach-in flip top cooler not functioning properly. Currently no food is being stored inside cooler. Work order was placed for unit. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General Comment:
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build-up of dust on hood filters above cook station and food debris inside reach-in units. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed lids open to dumpster.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed lots of trash and leaves accumulating around dumpster inside dumpster enclosure. Trash observed overflowing. |