Premises Information


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Name

HEIST BREWERY AND BARREL ARTS

Address

1030 WOODWARD AV

City/State/ZIP

CHARLOTTE

28206

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

10/24/2024

Final Score @ Grade

General Comments

Observed one (1) handsink non functional. Per conversation with PIC, facility is currently undergoing permitting and plan review for building inspection and expansion and certain plumbing fixtures have been deactivated during this approved process. EHS will verify ongoing processes with permitting and plans examination personnel.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
23	0	Proper date marking & disposition	Yes	No	No	3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed one (1) bag of meatballs in prep unit with preparation date of 10/17/2024. CDI - Food employee voluntarily disposed of out of date food item. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
28	1	Toxic substances properly identified stored & used	Yes	No	No	7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed one (1) canister of butane stored above chips at food shelving. CDI - PIC rotated butane torch to chemical storage.
37	0	Food properly labeled: original container	Yes	No	No	3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed one (1) bottle of olive oil at pizza prep area with no labeling. CDI - EHS station labeled olive oil.
41	0	Wiping cloths: properly used & stored	Yes	No	No	3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed one (1) in use wiping cloth held at prep table. CDI - PIC prepared bucket of properly concentrated sanitizer from 3 compartment sink and placed wiping cloth in bucket at proper shelf.
54	0	Garbage & refuse properly disposed; facilities maintained	No	No	No	5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed dumpster with no drain plug. Contact waste management to replace.