|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF PIC was not present while food preparation was taking place. CDI - PIC arrived after inspection had begun.
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC did not have a CFPM certificate. PIC stated that he and other employees are scheduled to take food protection manager training at a later date. -2 points- |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of hops and boxes of cheese stored on floor of walk in freezer. -REPEAT- -1 point- |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed plastic scoop stored in container of flour with scoop handle making contact with flour. CDI - Scoop was repositioned in flour so that handle no longer made contact. -0 points- |