|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
6-301.14 Handwashing Signage- Handwashing sink in bakery section lacked handwashing sign. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions- Additional cleaning required on wall panels above oven/hood area where minor dust is accumulating. Repair/replace small wall panel missing above oven/hood area. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking- Employee food in stored in various places throughout facility not labeled and/or stored with establishment goods. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. |