|
18
|
3
|
Proper cooking time & temperatures |
No |
No
|
No |
3-401.14 (A) - (E) Follow the procedure, per the NC Food Code, for non-continuous cooking of raw animal foods. -P Observed par-cooked chicken and steak with no logging. Products also not labeled as required. CDI: Products labeled. REPEAT VIOLATION VERIFICATION REQUIRED
Future violations will result in discarding the food and potentially revoking approved non-continuous cooking procedures. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed sliced turkey from 7/13. CDI: Product voluntarily discarded. Observed egg salad sandwiches date marked for 7/20 when the egg salad was made 7/14. CDI: Product date corrected and will be discarded by end of today. REPEAT VIOLATION Improvement from previous violation as all items had date marks that required it. Continue to work with new staff on proper date marking.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed several items cooling while tightly wrapped in cooler drawers and walk in cooler. CDI: Product was moved to the blast chiller and rapidly cooled. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wet wiping cloth stored inside cabinet out of sanitizer at the self serve yogurt bar. Observed wet wiping cloths in bins at the coffee bar with no sanitizer. CDI: towels moved to sanitizer. |