|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety Observed unwashed produce stored over ready to eat produce in reach in cooler. CDI: Produce reorganized. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed coconut milk in reach in cooler from 11/22. CDI: Product was voluntarily discarded. REPEAT VIOLATION Significant improvement made from previous inspections.
NOTE: EHS observed TCS items dated for 8 days at the coffee bar. Nothing was past the 7 day date mark. EHS and PIC discussed training staff to “add 6” days to the date of opening since day 1 is the day the product was opened/prepared. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(4)(5)Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. The food shall be discarded after the food has completed its 4 hour hold time, if the food is in unmarked containers, or marked with a time that exceeds the 4 hour time limit. -P Observed TCS dressings held on TPHC from yesterday were placed back in the cooler for use today on the salad bar. CDI: Dressings were voluntarily discarded. |