|
14
|
0.50
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair.
*** Observed rusted microwave in 317, rusted screws inside refrigerator staining the basin in 656 and 235, need repair or replace. Observed soiled ice machine in the chute throughout the facility need cleaning. Keep clean. |
|
21
|
1
|
Handwashing sinks supplied and accessible; toilet tissue supplied |
No |
No
|
No |
15A NCAC 18A .1826(a) Handwashing sinks as required in Rule .1825 in this section shall be supplied with hand soap, and either individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
*** Observed no paper towels available at hand sink in laundry room. Ensure to provide all hand washing supplies at the hand sink at anytime. |
|
31
|
0
|
Linen properly handled and stored |
No |
No
|
No |
General Comment:
15A NCAC 18A .1828 (e ) Carts used for soiled laundry shall be labeled or identified for soiled laundry use only.
*** Observed no label on the dirty linens carts in laundry room. Ensure to label all dirty laundry carts. |
|
32
|
0
|
Items on housekeeping carts arranged to prevent cross contamination; housekeeping carts clean, items protected from contamination |
No |
No
|
No |
General Comment:
15A NCAC 18A .1828 (d) Items on housekeeping carts shall be arranged in a manner to prevent cross-contamination between soiled and cleaned items.
*** Observed chemical bottles touching clean cups, and brooms handing down over clean linens on housekeeping carts. Ensure to clearly separate clean items and dirty/chemical items away from each other at anytime. |
|
35
|
1.50
|
Storage areas provided for maintenance equipment; stored to avoid contamination of food and food contact surfaces |
No |
No
|
No |
15A NCAC 18A .1827(g) A storage area shall be provided for building and ground maintenance tools and supplies and stored in a manner to aoid contamination of food and food contact surfaces, linen, and single-use articles.
*** Observed clean supply boxes (linen, cups, paper tissue, etc..) stored on the floor in laundry room and housekeeping closets throughout the facility. Keep/store all clean supplies off the floor at least 6 inches at anytime. |