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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCHARLOTTE COMMUNITY SERVICES ASSOCIATION
Address1801 OAKLAWN AV
 
City/State/ZIP
CHARLOTTE NC 28216
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 1/21/2026
Final Score @ Grade
97.50 A
General CommentsDuring visit EHS provided updated employee health handout.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 1 Handwashing sinks supplied & accessible Yes Yes No 5-202.12 Provide at least 100F water at handsinks. Observed handsink without hot water due to water line being closed by maintenance, per the PIC. PIC stated repairs would be made later today. 5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed waste bin blocking handwashing sink. CDI-Waste bin was removed from area. *REPEAT*
21 1.50 Proper hot holding temperatures Yes No No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed cooked noodles being hot held on cart at start of inspection temping below 135F. PIC had food employees remove items to hot box that had just been turned on. CDI- EHS discussed hot holding and reheating with PIC, after discussion PIC removed item from hotbox to be reheated to 165F due to being within parameters. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
49 0 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed gaskets on 6-door reach-in cooler with debris and black residue accumulation. Increase cleaning frequency.
51 0 Plumbing installed; proper backflow devices No No No 5-205.15 Maintain a plumbing system in good repair. Observed no water available for use on first floor where serving line is located. Observed prep sink pipe near exit door constantly dripping. Repair problem areas.
55 0 Physical facilities installed, maintained & clean No No No 6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed large patch of floor tiles missing near handsink on prep line. Repair floor tiles so they are smooth and easily cleanable.