|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed active manual WA rewashing with sink to surface sanitizer at 0PPM with EHS's test strips and PIC's test strips. The issues seems to be with the wall mount chemical dispenser. Work order has been placed and PIC is currently manually mixing sanitizer properly.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed three areas in lower level kitchen floor pooling clean looking unscented water. PIC and building maintenance member stated that over the past 2 months water has been accumulating in each corner of the kitchen for unknown reasons. They are also currently in the process of repair/replacing the entire roof of the facility. The lower level of the kitchen is not currently being used. |