|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed employee use cell phone with gloved hands while at serving line. Employee did not remove gloves, wash hands, and don new gloves before continuing to assemble Togo meals. CDI-EHS provided education, gloves were removed and hands were washed. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed an employee cell phone on prep table with open foods and another employee cell phone was stored over the serving line. |