|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed handsink without hand towels on service line.
CDI- added hand towels |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed cooked pasta on the serving line stream table < 135F. Pan was observed to be overfilled with pasta. Recommended use of smaller portions in pans. Recommend use of stainless steel pans instead of single use aluminum pans.CDI- Pasta placed on TPHC procedures through service period and will be served within 4 hour time window. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed salad on serving line > 41F. Salad was stored next to hot items on the steam table. CDI- salad will be served within the 4 hour time window today. Salad is being marked for time after it is placed in clam shell containers. Recommend use of stainless steel pans instead of single use aluminum pans to help keep food cold. Recommend working in smaller batches/portions for food kept on service line. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
Observed food being placed on TPHC time when it is being portioned in to-go containers. No written procedures on site.
CDI- form given to PIC to complete for TPHC. Form must be made available upon request from the regulatory authority. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed chlorine stored in container with wiping cloths > 200ppm chlorine. Container was not labeled. CDI- labeled container.
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P
Observed sanitizer in container testing > 200ppm chlorine. CDI diluted to 100ppm. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed wiping cloth stored on the prep table. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
Observed container of single service items stored on the dry storage room floor. |