|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-203.11(A)/5-204.11 Establishment is required to maintain the required number of hand washing sinks required by Law and for convenient use by employees in areas required by the NC Food Code. - Pf
Observed back hand sink removed from service- water turned off(due to leak), no paper towels, no soap. EHS provided education. EHS will return within 10 days to verify hand sink operational and fully stocked. VERIFICATION REQUIRED. |