|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed no sanitizer available. Chemical company did not fill mounted dispensers above 3 comp sink with quat for sanitizing utensils after they are washed and rinsed. Facility is using single service cups and plates until then. CDI (corrected during inspection) PIC (person in charge) Sean bought bleach at Harris Teeter and I left him a few Chlorine strips for testing bleach solution to ensure it is 50-100 ppm. Discussed proper wash, rinse and how to make sanitizer by adding 1 to 2 cupfuls of bleach to the sanitizing vat 2/3 full of water at the 3 comp sink. Utensils should be completely submerged for at least 30 seconds and then air dried. Don't towel dry. 1.5 pts |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date marking on milk or Almond milk. CDI by instructing the PIC to write the date product was opened on containers. Milk, Almond and half & half all need to be used within 7 days. 0 pts |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed Insulted carafes of milk and half & half that are changed out every 4 hours with no time label on the carafe. CDI by marking with the start /end time.
Bakery items come from Bakery 28 in Cornelius |