|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed Soiled can opener blade. Also observed multiple plastic containers with sticker residue while being stacked together as clean. -CDI- PIC placed all necessary items in the dishwasher to be washed and sanitized. (1.5 pts)
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed dishwasher actively being used with chlorine sanitizer at 0ppm while washing dishes. -CDI- PIC primed the dish machine. Chlorine sanitizer tested at 100ppm after priming.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed a squeeze bottle of honey and another bottle of oil without labels while not being in their original container. -CDI- PIC placed labels on the necessary bottles. (0 pts) |
|
42
|
0.50
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use.
Observed box of avocados said to be already washed, still having the stickers on the outside of the avocados. -CDI- Food employee removed the stickers and rewashed the avocados. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours.
Observed pizza slicers and scrapers used primarily for quesadillas being stored in between the crevices of the prep line. -CDI- PIC removed the necessary items and had them placed in the dishwasher to be pit to be rewashed. (0.5 pts) |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed containers that were wet stacked while being stored as clean. -CDI- PIC separated the necessary containers to allow proper air drying. REPEAT*** (0.5 pts) |