|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed marinated chicken and Pico de gallo cooling in WIC with lids on. Observed slaw and Pico de gallo cooling in containers in cold line underside drawers cooling with plastic wrap on. CDI - All TCS foods were rotated to the WIC for additional corrective cooling and their lids and coverings were removed. EHS provided establishment with one step cooling chart for processed TCS food. |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed three (3) spice shakers unlabeled. Observed peeling labels on sauce bottles in cold line. EHS and PIC discussed labeling methods, including station labeling. REPEAT |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed one (1) dented can intermingled with non-distressed merchandise. CDI - PIC pulled dented can from storage area. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed two (2) in use wiping cloths stored on prep tables. CDI - Wiping cloths were rotated to dirty linen storage. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed four (4) stacks of single serve to go boxes stored with exposed food contact surfaces. Observed one (1) stack of to go cups store with exposed food contact surfaces. CDI - Single service items were inverted to prevent potential contamination. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
Yes
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed female restroom with no covered receptacle. REPEAT |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.111 Keep storage areas and bins for waste in good repair. Observed dumpster with broken, missing lid. REPEAT
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors open on waste dumpster and cardboard dumpster. CDI - Dumpster doors were closed prior to returning to the interior premises. REPEAT |