|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. PIC is a CFPM, but the accreditation expired in August and PIC is currently undergoing re-certification.
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed prepped chicken in the low boy and cut lettuce in the WIC with no ambient cooling rate change. CDI-PIC removed lids to prepped chicken and cut lettuce to allow for transfer of heat, both chicken and cut lettuce reached 41F 75 mins later and under 4 hours. EHS spoke with PIC about removing lids and placing prepped TCS foods (meats, cheeses, tomatoes, and lettuce) with no lid in the WIC to allow for the best transfer of heat and to cover foods once they reach 41F.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
4-204.112 (E) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed record, or digital readout in increments no greater than 2 F in the intended range of use. -Pf. Observed dish plate thermometer without battery. VR within 10 days. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed moderate amount of fruit flies in the back area by the can wash. Establishments receives monthly pest control.
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed fly trap in need of changing out. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf. Observed two dented cans stored with undented cans. CDI-PIC voluntarily discarded cans. |