|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed some squeeze bottles air drying on wall mount with food residue from past uses found inside and around the container. Squeeze bottles were moved to 3 comp sink to be washed, rinsed, and sanitized again. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C) Plastic containers and black trays used for hot holding cabinet shall be stored in a manner that allows them to effectively air dry. Provide proper air flow to dishes to allow them to air dry by pyramid stacking. Observed dishes left wet stacked on air drying shelves. REHS restacked wet dishes to allow air flow. |