|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C) Plastic containers and black trays used for hot holding cabinet shall be stored in a manner that allows them to effectively air dry. Provide proper air flow to dishes to allow them to air dry by pyramid stacking. Observed dishes left wet stacked on air drying shelves. REHS restacked wet dishes to allow air flow. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gasket on walk in cooler. Replace torn gasket to allow proper seal and maintain temperatures. Observed hot holding cabinet not in working order in the dry storage area. Repair as needed. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
REPEAT: 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris and residue attached to carts, around hand washing sinks, and some gasket channels. Recommended higher cleaning frequency for these items. |