|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P. Observed employee wash hands and touch paper towel dispenser lever without barrier. CDI - EHS addressed with PIC and educated employee on proper hand wash procedure. Employee re-washed hands. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed soda nozzle lodged inside hand sink drain near drive-thru. CDI - PIC removed obstruction. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P. Observed onion slicer with food debris. PIC stated that this equipment has not been used today. CDI - PIC took slicer to 3-compartment sink to W/S/R. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Observed plastic container of ham with date mark labeled Wednesday. PIC stated that the prep time should state 6a and discard time 10a; neither times were present. CDI - PIC voluntarily discarded product. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
REPEAT: 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed plastic trays, with pooled water on surfaces and multiple trays wet stacking, stored as clean on shelf. CDI - Plastic trays were repositioned to allow for air drying. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed freezer chest gasket cracked. Recommend replacing. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
REPEAT: 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris, residues, and soil on freezer chest gaskets, low boy unit gasket, under and around microwave and around hot holding area; observed heavy grease under hot holding fry station and hood system II. Recommend higher frequency and more thorough cleaning. Observed brown build-up on non-food contact surface of soda machine next to cash registers. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed - C. Observed men and women’s restrooms without grading/cove. Observed pooling next to mop sink station. Floor must be graded to drain to functioning floor drains.
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed clutter in the back room and the storage rooms and equipment not being used. |