|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed soda and ice dumped into handsink near three compartment sink. CDI - PIC removed ice. -1 point- |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed plastic trays, with pooled water on surfaces, stored as clean on shelf. CDI - Plastic trays were repositioned to allow for air drying. -0 points- |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris, residues, and soil on shelving in walk in cooler and around hot holding area. Recommend higher frequency and more thorough cleaning. -REPEAT- -1 point- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed sliding door open on recycling dumpster. Keep dumpster doors and lids closed when not in use to prevent rodent or insect infestation. -0 points- |