|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed walk in cooler without functioning thermometer. -0.5 points- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up of food residues and oil along fry hot holding station, on gaskets of beef patty freezer, and prep areas. Recommend higher frequency and more thorough cleaning. -0.5 points- |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee coat, purse, hat, and umbrella stored on top of boxes of single use articles and box of fried onions. Recommend designating an area for storage of employee possessions that does not contaminate single use articles or food. -0.5 points- |