|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
No
|
Yes |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF PIC assigned to fill in store today due to previous manager leaving facility. PIC was knowledgeable about employee health policy and explained the correct process for training but could not locate documents for employee health during inspection. EHS will email copies of employee reporting agreement and PIC shall have employees review and sign. Signed copies shall be retained in store for next inspection. 10-day VR required. (1)
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf PIC could not locate V&D procedures. CDI - EHS provided copy of V&D cleanup procedure. (0)
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. EHS observed on bucket of sanitizer holding in use wiping cloths at 0ppm, observed a second bucket at 100ppm. Manufacturer instructions state sanitizer shall be at least 150ppm to properly sanitize. CDI - PIC remade buckets at correct concentration of 150ppm. (0.5) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. EHS observed interior of reach in units throughout kitchen area accumulating large amount of food residue and debris. Increase cleaning frequency to avoid accumulation. (0.5) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. EHS observed concrete flooring throughout kitchen area missing proper sealant. Concrete floors shall be sealed so that the floors are non-absorbent. (0) |