|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed TCS pizza toppings on the far right of make top between 43F-48F. Make top ambient temperature observed at 41F.
CDI- PIC relocates items to WIC for rapid cooling. EHS discusses TPHC with PIC and provides temporary procedures if he wishes to use time instead of temperature control. EHS also recommends having make-top serviced to lower the ambient temperature if cold holding is used. (-3)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16(A) Provide receptacles of sufficient capacity to hold refuse, recyclables, and returnables that accumulate.
Observed overflow of garbage and cardboard boxes at shared dumpster area. Increased pickups to prevent overflow is recommended. (-0) |