|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed two employees thoroughly wash hands with soap and water and use bare hands to push lever for paper towel dispenser before returning to handle food. CDI: Employees rewashed hands. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed containers of cooked corn and ready to eat chickpeas in prep top cooler and open bags of RTE chicken, sausage, ham and ground beef in WIC all missing date marks. CDI: PIC date marked all open bags in WIC as they were opened yesterday and voluntarily discarded corn and chickpeas. REPEAT |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed an employee speaker and an employee sweatshirt being stored on shelves amongst clean equipment. CDI: PIC removed items. |